Culinary Associate II/Cafeteria - Culinary/Nutrition

Kettering Health; Kettering (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Kettering Health Main Campus in Kettering, Ohio, is seeking a Culinary Associate II on a PRN basis to support patient care and operations. The role involves preparing, assembling, and serving meals while upholding safety standards and a welcoming dining environment.

Preferred candidates have a high school diploma and experience in food service; ServSafe certifications are a plus and may be pursued within six months of hire.

Qualifications

• High school diploma or GED or equivalent combination of education and experience.
• Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.

Responsibilities

• Prepare, assemble, and serve food in accordance with safety and quality standards.
• Maintain a clean, sanitary environment while interacting with patients, staff, and visitors to promote a positive dining experience.
• All duties align with Kettering Health's mission and B Safe program.

Skills

Food service experience

Education

High school diploma or GED

Tools

ServSafe Food Protection Manager

ServSafe Food Handler

Job description

Job Details

Kettering Health Main Campus | Kettering | PRN/Resource | Varied Shifts

Responsibilities & Requirements

The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or GED, or equivalent combination of education and experience.Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.

Preferred Qualifications

High school diploma or GED preferred. One year of experience in healthcare or institutional food service preferred. ServSafe® Food Protection Manager Certification preferred. Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.