Ambassador - Culinary/Nutrition

Kettering Health; Troy (OH); On-site; USD 18,000 - 23,000; Full time

Job summary

Kettering Health Troy is seeking a Nutrition Services Ambassador to support patient care by coordinating and delivering meals that meet prescribed dietary needs. You will act as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders.

This PRN/Second Shift role requires a high school diploma or equivalent, 0–2 years in food service or customer service, and compliance with state food safety regulations.

Qualifications

• High school diploma or equivalent.
• 0-2 years of experience in food service or customer service.
• None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Responsibilities

• The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.

Education

High school diploma or equivalent

Job description

Job Details

Kettering Health | Troy | PRN/Resource | Second Shift

Responsibilities & Requirements

• The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.
• High school diploma or equivalent.
• 0-2 years of experience in food service or customer service.
• None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

• Coursework or training in nutrition, food service, or a related field.
• Experience in a healthcare setting, especially involving patient interaction.
• ServSafe or equivalent food safety certification.