Ambassador - Culinary/Nutrition

Kettering Health; Kettering (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

The Nutrition Services Ambassador at Kettering Health Main Campus supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team to ensure accurate meal selection and timely delivery in accordance with dietary orders.

Minimum requirements include a high school diploma or equivalent and 0-2 years of experience in food service or customer

Qualifications

• High school diploma or equivalent.
• 0-2 years of experience in food service or customer service.
• Compliance with food safety handling regulations.

Responsibilities

• Coordinates and delivers meals aligning with prescribed dietary needs to support patient care.
• Acts as a liaison between patients and the nutrition services team for accurate meal selection and timely delivery.
• Ensures adherence to dietary orders and Kettering Health policies and safety standards.

Education

High school diploma

Job description

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift

Responsibilities & Requirements

The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.

High school diploma or equivalent.

0-2 years of experience in food service or customer service.

None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

• Coursework or training in nutrition, food service, or a related field.
• Experience in a healthcare setting, especially involving patient interaction.
• ServSafe or equivalent food safety certification.