Ambassador - Culinary/Nutrition

Kettering Health Network; South Dale (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

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Job summary

Kettering Health Main Campus is seeking a part-time Nutrition Services Ambassador to support patient care by coordinating and delivering meals that align with prescribed dietary needs. The role acts as a liaison between patients and the nutrition services team to ensure accurate meal selection, delivery, and adherence to dietary orders.

Applicants should have a high school diploma or equivalent and 0-2 years of experience in food service or customer service.

Qualifications

• High school diploma or equivalent.
• 0-2 years of experience in food service or customer service.

Responsibilities

• Coordinate and deliver meals that meet prescribed dietary needs.
• Serve as liaison between patients and the nutrition services team.
• Ensure accurate meal selection, delivery, and adherence to dietary orders.
• Perform other duties as assigned.

Skills

Customer service

Food service

Education

High school diploma or equivalent

ServSafe certification

Job description

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift

Responsibilities & Requirements

The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program. High school diploma or equivalent.0-2 years of experience in food service or customer service.None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

Coursework or training in nutrition, food service, or a related field. Experience in a healthcare setting, especially involving patient interaction. ServSafe or equivalent food safety certification.