Culinary Assistant & Server - Part-Time (Senior Living)

Eventide; West Fargo (ND); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid time off

Life insurance

Disability insurance

Job summary

Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND is seeking a part-time Culinary Assistant / Server to provide meal service to residents and maintain sanitary, efficient operation of the Nutrition and Culinary Services department.

The role entails taking and serving menu choices with courtesy, cleaning and sanitizing dishes and surfaces, handling leftovers per food safety standards, and coordinating with the Culinary Director to plan schedule and service times.

Qualifications

• Previous experience in food service is preferred, but not required.

Responsibilities

• Offers and serves menu choices to residents in a cheerful and respectful manner.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a proper, safe, sanitary, and respectful manner.
• Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
• Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Organizes and plans work schedule to meet times for serving.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
• Assists in accepting vendor deliveries and storing items in the proper areas.

Job description

Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND is seeking a part-time Culinary Assistant / Server to provide meal service to residents and maintain sanitary, efficient operation of the Nutrition and Culinary Services department.

The role entails taking and serving menu choices with courtesy, cleaning and sanitizing dishes and surfaces, handling leftovers per food safety standards, and coordinating with the Culinary Director to plan schedule and service times.