Culinary Assistant / Server - Part Time - 4p-7p Shift - Fargo Senior Living Apartments

Ultipro

Fargo (ND)

On-site

USD 22,000 - 25,000

Part time

7 days ago
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Benefits offered by this job

Health, Dental, Vision Insurance
403(b) with employer match
Paid time off

Job summary

Eventide Fargo Senior Living Apartments in Fargo, ND is seeking a part-time Culinary Assistant / Server for 4p-7p shifts, with every-other-weekend and holiday rotation. You will provide meal service to residents under sanitary conditions, communicating with the Nutrition and Culinary Services team to ensure timely, respectful service.

Compensation starts at $16–$17.92 per hour, with shift premiums where applicable.

Qualifications

  • Experience in food service preferred.

Responsibilities

  • Serve meals to residents in a cheerful, respectful manner.
  • Clean and sanitize all dishes, tables, equipment, and utensils.
  • Operate dish machine safely and efficiently.
  • Prepare menu items as directed by kitchen leadership.
  • Assist in receiving and storing vendor deliveries.

Skills

Food service experience
Customer service

Job description

Culinary Assistant / Server - Part Time - 4p-7p Shift - Fargo Senior Living Apartments

Job Category: Indirect

Requisition Number: CULIN007849

  • Part-Time
  • On-site
Locations

Showing 1 location

Fargo Senior Living
Fargo, ND 58104, USA

Description

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Assistant / Server to work part time 4p-7p. Includes every-other-weekend and holiday rotation.

The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.

Essential Functions

  • Offers and serves menu choices to residents in a cheerful and respectful manner.
  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
  • Operates equipment in a proper, safe, sanitary, and respectful manner.
  • Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
  • Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
  • Stores leftovers appropriately according to food handling standards.
  • Organizes and plans work schedule to meet times for serving.
  • Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
  • Assists in accepting vendor deliveries and storing items in the proper areas.

Ideal Candidate

  • Previous experience in food service is preferred, but not required.

Compensation

At Eventide, we value our employees and offer a competitive starting pay range of $16-17.92 for Culinary Assistants per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off and many other good predictive perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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