Culinary Assistant & Server — Full-Time 11:30a-8p (Care Center)

Eventide

Jamestown (ND)

On-site

USD 22,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
403(b) with employer match
Paid time off

Job summary

Eventide Jamestown Care Center in Jamestown, ND is seeking a Culinary Assistant / Server to work full time, 11:30a-8:00p with every other weekend and holiday rotation. You will provide meal service to residents under sanitary conditions and coordinate with staff to ensure timely service.

Responsibilities include serving menu options cheerfully, maintaining cleanliness and safety, preparing menu items, verifying labeling, and assisting with deliveries and storage.

Qualifications

  • Experience in food service preferred, but not required.

Responsibilities

  • Offers and serves menu choices to residents in a cheerful and respectful manner.
  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
  • Operates equipment in a proper, safe, sanitary, and respectful manner.
  • Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
  • Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
  • Stores leftovers appropriately according to food handling standards.
  • Organizes and plans work schedule to meet times for serving.
  • Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
  • Assists in accepting vendor deliveries and storing items in the proper areas.

Skills

Food service experience

Job description

Eventide Jamestown Care Center in Jamestown, ND is seeking a Culinary Assistant / Server to work full time, 11:30a-8:00p with every other weekend and holiday rotation. You will provide meal service to residents under sanitary conditions and coordinate with staff to ensure timely service.

Responsibilities include serving menu options cheerfully, maintaining cleanliness and safety, preparing menu items, verifying labeling, and assisting with deliveries and storage.

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