CULINARY ASSISTANT I

FellowshipLIFE Inc; Hackettstown (NJ); On-site; USD 23,000 - 26,000; Full time

Job summary

FellowshipLIFE Inc. is seeking a Culinary Assistant I in Hackettstown, NJ to support dietary needs in healthcare and assisted living facilities. The role involves preparing, serving, and delivering meals in accordance with dietary guidelines and infection control standards.

Minimum qualifications include a high school diploma, ability to follow instructions, and knowledge of infection control and food safety. Evening and weekend work flexibility is required.

Qualifications

• High school diploma or equivalent.
• Ability to follow written and oral instructions accurately.
• Basic knowledge of infection control and food safety practices.
• Demonstrated patience and ability to work effectively as part of a team.
• Legal authorization to work in the United States.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards.
• Follow written and oral instructions carefully to ensure compliance with dietary restrictions and infection control procedures.
• Maintain cleanliness and sanitation of food service areas, equipment, and utensils to meet health and safety regulations.
• Work collaboratively with team members to coordinate meal delivery and address resident needs promptly and respectfully.
• Support residents by relating positively and patiently, ensuring their comfort and satisfaction during meal times.

Skills

Patience

Follow instructions

Infection control

Teamwork

Legal work in US

Evenings/weekends/holidays flexibility

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CULINARY ASSISTANT I

Full Time Hackettstown, NJ, US

Salary Range: $17.00 To $19.00 Hourly

About the Role:

The Dietary Aide plays a vital role in supporting the nutritional and dietary needs of residents within healthcare and assisted living facilities. This position ensures that meals are prepared, served, and delivered in accordance with established dietary guidelines and infection control standards. The Dietary Aide collaborates closely with dietary staff and healthcare professionals to accommodate special dietary requirements and preferences, promoting the health and well‑being of each individual. Attention to detail and adherence to safety protocols are essential to maintain a clean and safe food service environment. Ultimately, the Dietary Aide contributes to a positive dining experience that supports the overall care plan of residents.

About Company:

FellowshipLIFE is a not-for-profit organization with a vision to transform the aging experience and empower all those we serve to live their best life.

We are focused on closing the gaps in aging services by providing the right services at the right time and the right place.

With several exceptional Life Plan Communities in New Jersey offering services that focus on personalized wellness, an active lifestyle, and establishing new and lasting friendships, FellowshipLIFE has a strong reputation for quality and excellence in senior living.

Our dedication to older adults spans multiple aspects of senior living services, including Independent Living, Home Care, Medical Services and Wellness Programs for those who live in our senior living communities or reside in surrounding areas throughout New Jersey.

Riverwalk Village is searching for full-time dietary aides to work in our Assisted Living.

About the Role:

The Dietary Aide plays a vital role in supporting the nutritional and dietary needs of residents within healthcare and assisted living facilities. This position ensures that meals are prepared, served, and delivered in accordance with established dietary guidelines and infection control standards. The Dietary Aide collaborates closely with dietary staff and healthcare professionals to accommodate special dietary requirements and preferences, promoting the health and well‑being of each individual. Attention to detail and adherence to safety protocols are essential to maintain a clean and safe food service environment. Ultimately, the Dietary Aide contributes to a positive dining experience that supports the overall care plan of residents.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to follow written and oral instructions accurately.
• Basic knowledge of infection control and food safety practices.
• Demonstrated patience and ability to work effectively as part of a team.
• Legal authorization to work in the United States.
• Flexibility to work evenings, weekends, and holidays as needed.

Preferred Qualifications:

• Previous experience in assisted living or healthcare food service settings.
• Certification in food handling or dietary aide training.
• Familiarity with special dietary needs such as diabetic, low sodium, or allergen-free diets.
• Strong interpersonal skills to relate positively with residents and staff.
• Ability to adapt to changing dietary guidelines and facility policies.

Responsibilities:

• Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards.
• Follow written and oral instructions carefully to ensure compliance with dietary restrictions and infection control procedures.
• Maintain cleanliness and sanitation of food service areas, equipment, and utensils to meet health and safety regulations.
• Work collaboratively with team members to coordinate meal delivery and address resident needs promptly and respectfully.
• Support residents by relating positively and patiently, ensuring their comfort and satisfaction during meal times.

Skills:

The required skills such as patience and the ability to follow both written and oral instructions are essential for ensuring that dietary plans are executed accurately and safely. Working as a team member is critical in coordinating meal preparation and delivery, fostering a cooperative environment that benefits residents. Infection control knowledge is applied daily to maintain hygiene standards and prevent contamination, protecting both residents and staff. Food service skills enable the Dietary Aide to handle food safely and efficiently, contributing to a smooth dining operation. Additionally, relating positively to residents enhances their dining experience and supports their overall well‑being.