Culinary Aide: Senior Living Nutrition & Dining

FellowshipLIFE Inc; Hackettstown (NJ); On-site; USD 23,000 - 26,000; Full time

Job summary

FellowshipLIFE Inc. is seeking a Culinary Assistant I in Hackettstown, NJ to support dietary needs in healthcare and assisted living facilities. The role involves preparing, serving, and delivering meals in accordance with dietary guidelines and infection control standards.

Minimum qualifications include a high school diploma, ability to follow instructions, and knowledge of infection control and food safety. Evening and weekend work flexibility is required.

Qualifications

• High school diploma or equivalent.
• Ability to follow written and oral instructions accurately.
• Basic knowledge of infection control and food safety practices.
• Demonstrated patience and ability to work effectively as part of a team.
• Legal authorization to work in the United States.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards.
• Follow written and oral instructions carefully to ensure compliance with dietary restrictions and infection control procedures.
• Maintain cleanliness and sanitation of food service areas, equipment, and utensils to meet health and safety regulations.
• Work collaboratively with team members to coordinate meal delivery and address resident needs promptly and respectfully.
• Support residents by relating positively and patiently, ensuring their comfort and satisfaction during meal times.

Skills

Patience

Follow instructions

Infection control

Teamwork

Legal work in US

Evenings/weekends/holidays flexibility

Education

High school diploma or equivalent

Job description

FellowshipLIFE Inc. is seeking a Culinary Assistant I in Hackettstown, NJ to support dietary needs in healthcare and assisted living facilities. The role involves preparing, serving, and delivering meals in accordance with dietary guidelines and infection control standards.

Minimum qualifications include a high school diploma, ability to follow instructions, and knowledge of infection control and food safety. Evening and weekend work flexibility is required.