Culinary Assistant I: Nourish Seniors Full-Time

ADP, Inc.

Hackettstown (NJ)

On-site

USD 23,000 - 26,000

Full time

3 days ago
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Job summary

FellowshipLIFE in Hackettstown, NJ is seeking a Culinary Assistant I to support dietary needs of residents in healthcare and assisted living facilities. You will prepare, serve, and deliver meals per dietary guidelines and infection control standards, working with dietary staff and healthcare professionals to meet individual needs.

Based in a not-for-profit setting, the role emphasizes teamwork, safety, and compassionate resident interaction while providing flexible availability for evenings,

Qualifications

  • High school diploma or equivalent.
  • Ability to follow written and oral instructions accurately.
  • Basic knowledge of infection control and food safety practices.
  • Demonstrated patience and ability to work effectively as part of a team.
  • Legal authorization to work in the United States.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards.
  • Follow written and oral instructions carefully to ensure compliance with dietary restrictions and infection control procedures.
  • Maintain cleanliness and sanitation of food service areas, equipment, and utensils to meet health and safety regulations.
  • Work collaboratively with team members to coordinate meal delivery and address resident needs promptly and respectfully.
  • Support residents by relating positively and patiently, ensuring their comfort and satisfaction during meal times.

Skills

Patience
Follow instructions
Teamwork
Infection control knowledge

Education

High school diploma or equivalent

Job description

FellowshipLIFE in Hackettstown, NJ is seeking a Culinary Assistant I to support dietary needs of residents in healthcare and assisted living facilities. You will prepare, serve, and deliver meals per dietary guidelines and infection control standards, working with dietary staff and healthcare professionals to meet individual needs.

Based in a not-for-profit setting, the role emphasizes teamwork, safety, and compassionate resident interaction while providing flexible availability for evenings,

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