Dietary Aide

CHR Consulting Services, Inc.; Kuttawa (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Rivers Bend Nursing Home is seeking a Dietary Aide to support residents' nutritional needs by preparing, serving, and delivering meals in a hygienic, timely manner. You will follow dietary plans and infection control guidelines while collaborating with the dietary team and nursing staff.

Attention to detail and patience are essential as you interact with elderly residents, ensuring a positive dining experience and adherence to safety standards in an assisted living setting.

Qualifications

• Ability to follow written and oral instructions accurately.
• Basic knowledge of food service and infection control practices.
• Patience and ability to relate positively with elderly or assisted living residents.
• Capable of working effectively as part of a healthcare or assisted living team.
• High school diploma preferred but not required.

Responsibilities

• Assist in the preparation and serving of meals according to established dietary plans and safety standards.
• Follow written and oral instructions to ensure compliance with food service and infection control policies.
• Work collaboratively with dietary and nursing staff to meet the nutritional needs of residents.
• Maintain cleanliness and sanitation of dining areas, kitchen equipment, and utensils to prevent contamination.
• Relate positively and respectfully with residents during meal times.

Skills

Patience

Instruction following

Infection control

Teamwork

Communication

Attention to detail

Food service knowledge

Education

High school diploma

Food safety certification

Job description

The Dietary Aide at Rivers bend Nursing Home plays a vital role in supporting the nutritional and dietary needs of our residents. This position ensures that meals are prepared, served, and delivered in a timely and hygienic manner, adhering strictly to dietary guidelines and infection control protocols. The Dietary Aide collaborates closely with the dietary team and nursing staff to accommodate special dietary requirements and preferences, enhancing the overall well‑being of residents. Attention to detail and patience are essential to maintain a positive dining experience for individuals with diverse needs. Ultimately, this role contributes significantly to the health, comfort, and satisfaction of those in assisted living care.

Minimum Qualifications:

• Ability to follow written and oral instructions accurately.
• Basic knowledge of food service and infection control practices.
• Demonstrated patience and ability to relate positively with elderly or assisted living residents.
• Capability to work effectively as part of a team in a healthcare or assisted living environment.
• High school diploma or equivalent preferred but not required.

Preferred Qualifications:

• Previous experience working in a dietary aide or food service role within a nursing home or assisted living facility.
• Certification in food safety or related training.
• Familiarity with special dietary needs such as diabetic, low sodium, or texture‑modified diets.
• Experience with infection control protocols specific to healthcare settings.
• Strong communication skills to interact effectively with residents and healthcare staff.

Responsibilities:

• Assist in the preparation and serving of meals according to established dietary plans and safety standards.
• Follow written and oral instructions carefully to ensure compliance with food service and infection control policies.
• Work collaboratively as a team member with dietary and nursing staff to meet the nutritional needs of residents.
• Maintain cleanliness and sanitation of dining areas, kitchen equipment, and utensils to prevent contamination.
• Relate positively and respectfully with residents, responding patiently to their needs and preferences during meal times.

Skills:

The required skills such as patience and the ability to follow both written and oral instructions are essential for ensuring that dietary plans are executed accurately and safely. Working as a team member involves constant communication and cooperation with kitchen staff and nursing personnel to provide seamless service. Infection control knowledge is applied daily to maintain a hygienic environment, preventing the spread of illness among vulnerable residents. Positive interpersonal skills help in relating to residents with empathy and respect, enhancing their dining experience. Together, these skills ensure that the Dietary Aide contributes to a supportive and health‑focused atmosphere within Rivers Bend Nursing Home.