Culinary Arts Rotational Internship: Elite Chef Mentorship

J-1 Connect Inc.; San Francisco (CA); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Complimentary meals

Job summary

ONE65 offers a structured Culinary Arts training program in San Francisco under the supervision of Michelin starred Executive Chef Claude Le Tohic. The participant will receive guided training through progressive rotations, including orientation, garde manger, hot line, and advanced culinary operations.

Training focuses on food safety, sanitation, station organization, cold and hot preparation techniques, recipe execution, plating, timing, quality standards, communication, and menu

Qualifications

• Culinary arts or hospitality education or related experience required.
• Eligible for the J-1 Intern or Trainee program and will follow a structured plan under direct supervision.
• Strong communication, teamwork, safety, sanitation, and kitchen procedures knowledge required.

Skills

Communication skills

Basic English

Teamwork

Adaptability

Attention to detail

Safety & sanitation

Professionalism

Reliability

Willingness to learn

Education

Culinary arts education

Hospitality education

Food service training

Job description

ONE65 offers a structured Culinary Arts training program in San Francisco under the supervision of Michelin starred Executive Chef Claude Le Tohic. The participant will receive guided training through progressive rotations, including orientation, garde manger, hot line, and advanced culinary operations.

Training focuses on food safety, sanitation, station organization, cold and hot preparation techniques, recipe execution, plating, timing, quality standards, communication, and menu