Line Cook Intern — Michelin-Level Korean Kitchen

J-1 Connect Inc.; San Francisco (CA); Vor Ort; USD 23.000 - 32.000; Vollzeit

Benefits dieser Stelle

Michelin-level culinary training

Chef mentorship

Tasting-menu exposure

Seasonal ingredients

Cultural exchange

Staff meals

Zusammenfassung

SSAL in San Francisco invites aspiring culinarians to join a Michelin-level Korean kitchen as an intern. You will rotate through preparation, garde-manger, hot line, pasta or production, and leadership exposure, gaining hands-on training across stations and service.

This program emphasizes consistency, timing, cleanliness, and respect for ingredients as you learn mise en place, plating standards, and stage operations under chef mentorship.

Qualifikationen

• Recent graduate with formal culinary training.
• Strong fundamentals and professional discipline.
• Interest in modern Korean fine dining.

Aufgaben

• Rotate through culinary areas including prep, garde-manger, hot line.
• Learn kitchen organization, plating standards and timing.
• Develop leadership exposure and hands-on production experience.

Kenntnisse

Culinary fundamentals

Professional discipline

Humility

Attention to detail

Interest in Korean fine dining

Ausbildung

Culinary arts training

Gastronomy

Pastry

French cuisine

Culinary entrepreneurship

Jobbeschreibung

SSAL in San Francisco invites aspiring culinarians to join a Michelin-level Korean kitchen as an intern. You will rotate through preparation, garde-manger, hot line, pasta or production, and leadership exposure, gaining hands-on training across stations and service.

This program emphasizes consistency, timing, cleanliness, and respect for ingredients as you learn mise en place, plating standards, and stage operations under chef mentorship.