Culinary Arts Instructor for Aspiring Chefs

South Texas College; McAllen (TX); On-site; USD 45,000 - 55,000; Part time

Job summary

South Texas College is seeking a Lecturer in Culinary Arts to teach and oversee classroom instruction, ensuring mastery of subject matter and alignment with program outcomes.

The role requires an Associate degree with a preference for a Bachelor's degree; candidates should have strong communication and organizational skills and a commitment to the community college mission. This is an as-needed, semester-based position with no guaranteed continued employment.

Qualifications

• Official transcripts must be provided; foreign transcripts require evaluation from a NACES member
• Excellent communication skills, both oral and written; excellent interpersonal skills
• Excellent organizational skills
• Commitment to the community college philosophy of education

Responsibilities

• Mastery of subject matter and credentials to teach the field
• Plan and organize instruction to maximize student learning
• Develop, implement and assess student learning outcomes
• Maintain confidentiality and adhere to college policies

Skills

Excellent communication skills

Interpersonal skills

Organizational skills

Reading and interpreting documents

Education

Associate’s degree in Culinary Arts or related field

Bachelor’s degree in Culinary Arts or related field

Job description

South Texas College is seeking a Lecturer in Culinary Arts to teach and oversee classroom instruction, ensuring mastery of subject matter and alignment with program outcomes.

The role requires an Associate degree with a preference for a Bachelor's degree; candidates should have strong communication and organizational skills and a commitment to the community college mission. This is an as-needed, semester-based position with no guaranteed continued employment.