Culinary Arts & Baking Adjunct Instructor

New England Biolabs; United States; Presencial; USD 33.000 - 45.000; A tiempo parcial

Descripción de la vacante

Metropolitan Community College seeks a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. The candidate will teach a variety of culinary courses at the Fort Omaha Campus, aiming to enhance workplace understanding and performance.

Requirements include multiple education/experience combinations, with compensation at $580 per Equivalent Credit Hour (ECH).

Formación

• Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
• Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
• Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
• Master degree in field PLUS 2 years of full-time related occupational experience.

Responsabilidades

• Teach a variety of culinary courses at the Fort Omaha Campus.
• Support student success, equity, inclusion in classroom and lab settings.

Conocimientos

Culinary management experience

Field-related work experience

Educación

Associate degree in field

Bachelor degree in field

Master degree in field

Descripción del empleo

Metropolitan Community College seeks a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. The candidate will teach a variety of culinary courses at the Fort Omaha Campus, aiming to enhance workplace understanding and performance.

Requirements include multiple education/experience combinations, with compensation at $580 per Equivalent Credit Hour (ECH).