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The Culinary Arts Program provides students with the skills and knowledge needed to obtain an entry‑level position in the field. Students will gain hands‑on experience with sauces, meats, and baked goods. In addition, they will learn about kitchen safety and sanitation techniques to ensure food safety. Finally, they will cover management and supervision in the food service industry. Available via hybrid delivery method at the Kissimmee campus. Also available in Spanish and at the Kissimmee campus.
The 401(k) plan is available to adjunct instructors after 90 days of employment.
Northbridge University is an Equal Opportunity/Affirmative Action Employer and does not discriminate based on race, color, religion, gender, age, national origin, disability, Protected Veteran status, sexual orientation, or any other characteristic protected by federal, state, or local law.
The selected applicant will undergo a background check, educational verification, and drug testing.