Adjunct Instructor, Culinary Arts (Continuous Posting)

Asheville-Buncombe Technical Community College; Asheville (NC); On-site; USD 34,000 - 55,000; Part time

Job summary

A community technical college in Asheville seeks an Adjunct Instructor for Culinary Arts to teach essential technical skills and maintain high standards. Candidates should have an associate degree in Culinary Arts and three years of professional experience as a Sous Chef or Executive Chef. Responsibilities include conducting classes and ensuring safety standards. Flexible, part-time work available.

Qualifications

• Three years professional culinary experience as Sous Chef or Executive Chef.
• Evidence of culinary competency through certifications or competitions.
• Eligibility for ACF Certification.
• Evidence of culinary competency, such as ACF certifications or success in ACF sanctioned competitions.
• Eligible for or in possession of ACF Certification.

Responsibilities

• Teach a full range of technical skills in culinary arts.
• Maintain sanitation and safety standards in classes.
• Conduct classes in-person on the Main Campus.

Skills

Culinary skills

Sanitation and safety standards

Teaching skills

Computer skills (Word, Excel, PowerPoint)

Education

Associate degree in Culinary Arts or related field

Baccalaureate degree in Culinary Arts or related field

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Adjunct Instructor, Culinary Arts (Continuous Posting)

Position Summary: Teach a full range of technical skills and principles relative to culinary arts. Duties include maintaining sanitation and safety standards, uniform requirements, and accurate record keeping. All classes are taught on the Main Campus, day or evening.

Minimum Requirements

• Associate degree in Culinary Arts or related field;
• Three years professional culinary experience in upscale facilities as Sous Chef or Executive Chef;
• Computer skills including Microsoft Word, Excel and PowerPoint;
• Evidence of culinary competency, such as ACF certifications (Certified Executive Chef, Certified Chef de Cuisine, Certified Sous Chef) or verification by success in ACF sanctioned competitions; established high performance in executive or sous chef roles;
• Eligible for or in possession of American Culinary Federation (ACF) Certification.

Preferred Qualifications

• Baccalaureate degree in Culinary Arts or related field plus five years’ experience at upscale facilities as Sous Chef or Executive Chef;
• Experienced and well-versed in culinary competitions;
• Experience teaching in higher education;
• Industry recognized certifications.

Special Instructions to Applicants

This is a continuous recruitment to create an applicant pool. Openings may or may not exist at this time. Applications are evaluated on an as‑needed basis when hiring managers have a position that needs to be filled or classes that need to be staffed semester‑to‑semester. Continuous postings will remain open for 12 months. Applicants may not be notified about their candidacy outcome. Reapply if new continuous postings become available.

Upon submitting your online application, upload an unofficial transcript that lists the courses taken for the related degree(s) listed in the Minimum Requirements or Preferred Qualifications section. Diplomas will not be considered in lieu of an unofficial transcript.

If selected for hire, official sealed transcripts from a regionally accredited institution must be received at least two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.

Employment Category

Adjunct

Contract Length

N/A

Expected Work Schedule

Variable

Anticipated Days

Part Time, Day and/or Evening

Anticipated Hours

As needed

Anticipated Hours per Week

As needed

Salary

Course rates may vary. Course payment is contingent upon meeting all scheduled class/lab hours and fulfilling the adjunct contract for instructional duties. Contact Christina Harley at (828) 398‑7226 for more information on salary ranges and hours.

Required Documents

• Cover Letter
• Unofficial Transcripts
• Resume

Optional Documents

• Other Document
• Letter of Recommendation 1
• Letter of Recommendation 2
• Letter of Recommendation 3
• Curriculum Vitae

Sunnicrest Building, 340 Victoria Road, Asheville, NC 28801

Office Hours: Monday – Friday 9:00 a.m. – 5:00 p.m.