Culinary Artist & Kitchen Specialist

Rubios Restaurant Group; Palmdale (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain in Palmdale is seeking a Line Cook to lead the kitchen team, ensuring food quality and cleanliness. Responsibilities include preparing food according to guidelines, managing portion control, and maintaining a clean work environment. The ideal candidate should have restaurant experience, strong communication skills, and a high school diploma. This position offers flexible hours and a chance to work in a dynamic team-focused setup.

Qualifications

• Restaurant experience required, with preferred previous kitchen experience.
• Ability to read and write in English; bilingual in Spanish is a plus.
• Strong knowledge of restaurant industry practices.

Responsibilities

• Prepare food products fresh and maintain cleanliness.
• Ensure product quality, portion control, and safety standards.
• Lead and train new Back-of-House Team Members.

Skills

Ability to follow direction

Patience in stressful situations

Team leadership

Effective communication

Problem-solving

Education

High school degree or equivalent

Tools

Kitchen equipment

Cleaning supplies

Job description

A popular restaurant chain in Palmdale is seeking a Line Cook to lead the kitchen team, ensuring food quality and cleanliness. Responsibilities include preparing food according to guidelines, managing portion control, and maintaining a clean work environment. The ideal candidate should have restaurant experience, strong communication skills, and a high school diploma. This position offers flexible hours and a chance to work in a dynamic team-focused setup.