Culinary Artist II: Seasonal Menu Innovator

BENCHMARK

Hammock Beach (FL)

On-site

USD 23,000 - 25,000

Full time

7 days ago

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Job summary

Pyramid Global Hospitality's Hammock Beach Golf Resort & Spa in Florida is seeking a culinary professional to join our kitchen team. You will grow your techniques under a world-class culinary leadership group and contribute to crafting menus reflecting seasonal concepts at a premier resort.

The role requires 2-3 years of professional kitchen experience, a valid food handler certification (or ability to obtain), and readiness to work day/night and weekend shifts, with the ability to lift 50

Qualifications

2-3 years previous culinary experience in a professional kitchen environment.
Active Food handler’s certification or the ability to get it.
Must be willing to work a variety of day/night and weekend shifts.
Must have strong organizational skills.
Must be able to stand for long periods and lift at least 50 pounds.

Responsibilities

Develop knowledge and skills in cooking procedures (grill, sauté and fry).
Learn to use knives and various kitchen equipment.
Read and recreate recipes.
Be consistent on all food preparation.
Minimize food waste through cross utilization.
Work with a world class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.