Cook II — Creative Kitchen at a Luxury Resort

BENCHMARK; Hammock Beach (FL); On-site; USD 19,000 - 29,000; Full time

Job summary

Pyramid Global Hospitality seeks a culinary team member for Hammock Beach Golf Resort & Spa. The role focuses on producing high-quality dishes, reading and recreating recipes, and maintaining a clean, organized kitchen. You will learn from a top-tier culinary leadership team and contribute to seasonal menus.

Requirements include 2–3 years of culinary experience and an active food handler’s certification. Ability to stand long hours, lift up to 50 pounds, and work varying shifts is essential.

Qualifications

• 2–3 years previous culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills and attention to detail.
• Able to stand for long periods and lift at least 50 pounds.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Read and recreate recipes with accuracy.
• Maintain a sanitized, orderly kitchen environment.
• Prepare ingredients and manage workstation setups.
• Minimize food waste through cross-utilization.
• Collaborate with a world-class culinary team.

Skills

Culinary experience

Knife skills

Food prep

Food safety

Sanitation

Organizational skills

Stamina

Education

Active Food handler’s certification

Job description

Pyramid Global Hospitality seeks a culinary team member for Hammock Beach Golf Resort & Spa. The role focuses on producing high-quality dishes, reading and recreating recipes, and maintaining a clean, organized kitchen. You will learn from a top-tier culinary leadership team and contribute to seasonal menus.

Requirements include 2–3 years of culinary experience and an active food handler’s certification. Ability to stand long hours, lift up to 50 pounds, and work varying shifts is essential.