Culinary Artist for Staff Dining - Free Parking & Perks

The Dunlin; Johns Island (SC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Kiawah River Hospitality Group LLC in Charleston area is seeking a Culinary Artist to prepare and present high-quality meals for staff, while maintaining a clean, safe kitchen and accurate inventory. You will work with the culinary team to ensure timely service and contribute to a positive, professional work environment.

The role emphasizes precision, presentation, and adherence to dietary guidelines, with benefits that support team members across dining and spa experiences.

Qualifications

• One year Cook III level or previous Cook II experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Responsibilities

• Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.
• Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.
• Monitor food inventory and assist with receiving and storing deliveries properly.
• Collaborate with the culinary team to ensure timely meal service during scheduled shifts.
• Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

Job description

Kiawah River Hospitality Group LLC in Charleston area is seeking a Culinary Artist to prepare and present high-quality meals for staff, while maintaining a clean, safe kitchen and accurate inventory. You will work with the culinary team to ensure timely service and contribute to a positive, professional work environment.

The role emphasizes precision, presentation, and adherence to dietary guidelines, with benefits that support team members across dining and spa experiences.