Culinary Artist: Create Fresh, Flavorful Dishes

Aramark; Houston (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, surrounded by fresh ingredients and top equipment. You will follow production guidelines, prepare diverse dishes, and maintain food safety standards while delivering friendly service to guests.

Responsibilities include setting up stations, measuring ingredients, operating ovens and other equipment, and ensuring proper storage and sanitation. Training and growth opportunities exist within a supportive team environment.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Interpersonal communication

Math skills

Food handling

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, surrounded by fresh ingredients and top equipment. You will follow production guidelines, prepare diverse dishes, and maintain food safety standards while delivering friendly service to guests.

Responsibilities include setting up stations, measuring ingredients, operating ovens and other equipment, and ensuring proper storage and sanitation. Training and growth opportunities exist within a supportive team environment.