Culinary Artisan, Cook I — Luxury Resort Kitchen

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 39,000 - 51,000; Full time

Benefits offered by this job

Hiring bonus

Job summary

Mauna Lani, part of Auberge Collection, is seeking a Culinary Artisan to join our kitchen brigade. This casual position involves diverse roles across pantry and banquet, with opportunities to mentor peers and contribute to daily features under the chef's guidance.

The base pay is $32.46 per hour, plus a $1,000 hiring bonus for successful candidates. Candidates must have formal culinary training, TB clearance, and Food Handler's Certification.

Qualifications

• Formal training in culinary arts.
• One year Cook II level or prior Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure high-quality presentation.
• TB test clearance required.
• Food Handler's Certification required.

Responsibilities

• Work all kitchen positions including pantry and banquet as needed.
• Assist chef with dinners and functions with minimal supervision.
• Develop daily features and special menus with guidance of the chef.
• Handle food requisitions and ordering with COB budgeting guidance.
• Lead and manage service in the chef's absence.

Skills

Culinary arts

Food safety

Attention to detail

Mentorship

Education

Formal culinary training

Job description

Mauna Lani, part of Auberge Collection, is seeking a Culinary Artisan to join our kitchen brigade. This casual position involves diverse roles across pantry and banquet, with opportunities to mentor peers and contribute to daily features under the chef's guidance.

The base pay is $32.46 per hour, plus a $1,000 hiring bonus for successful candidates. Candidates must have formal culinary training, TB clearance, and Food Handler's Certification.