Cook II — Precision Prep, Mentorship & Fine Dining

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 36,000 - 42,000; Full time

Job summary

Mauna Lani, operated by Auberge Collection, seeks a Culinary Artisan to join our kitchen brigade on Hawaii's Kohala Coast. The role emphasizes culinary excellence, meticulous mise en place, and delivering unforgettable dining experiences.

Compensation starts at a base hourly rate with opportunities to advance. TB test clearance and a Food Handler's Certification are required; formal culinary training is essential to uphold our standards of precision and artistry.

Qualifications

• Formal training or education in culinary arts.
• One year Cook III level or previous Cook II experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification.

Responsibilities

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Cook III experience

Culinary methods proficiency

Precision and detail

Education

Culinary arts training

Food Handler's Certification

Job description

Mauna Lani, operated by Auberge Collection, seeks a Culinary Artisan to join our kitchen brigade on Hawaii's Kohala Coast. The role emphasizes culinary excellence, meticulous mise en place, and delivering unforgettable dining experiences.

Compensation starts at a base hourly rate with opportunities to advance. TB test clearance and a Food Handler's Certification are required; formal culinary training is essential to uphold our standards of precision and artistry.