Culinary Ambassador - High-Volume Kitchen & Safety

United Parks & Resorts; Pennsylvania; Sur place; USD 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free park admission

Discounts on tickets for family and朋友

Park discounts on food and merchandise

Scholarship opportunities

Exclusive employee events

Résumé du poste

Sesame Place is seeking energetic Ambassadors to help create joyful, memorable experiences. You will prepare high quality foods, follow HACCP safety guidelines, and oversee final prepared items in a fast-paced, high-production environment.

Applicants should have at least one year of cooking experience or culinary training, strong knife skills, and the ability to multitask while maintaining excellence in guest service. Flexible schedules and park-wide opportunities are offered.

Qualifications

• At least one year of cooking experience or culinary school experience.
• Ability to follow HACCP guidelines and safety protocols.
• Capable of handling all food types including allergens and dietary needs.
• Able to lift up to 50 lbs and stand/walk extensively.

Responsabilités

• Prepare high quality food following menu specifications.
• Oversee final food quality and ensure safety standards.
• Cook with open flame grills, smokers and large kitchen equipment.
• Assemble wraps, sandwiches, salads, and other items.
• Maintain cleanliness and sanitary conditions in assigned areas.
• Interact with guests and Ambassadors, delivering excellent service.

Connaissances

Food prep

Safety procedures

Guest service

Allergen awareness

Multitasking

Formation

Culinary training / cooking experience

Outils

Open flame grill

Smokers / steam kettles

Bakery machinery

Description du poste

Sesame Place is seeking energetic Ambassadors to help create joyful, memorable experiences. You will prepare high quality foods, follow HACCP safety guidelines, and oversee final prepared items in a fast-paced, high-production environment.

Applicants should have at least one year of cooking experience or culinary training, strong knife skills, and the ability to multitask while maintaining excellence in guest service. Flexible schedules and park-wide opportunities are offered.