Culinary Adjunct Instructor

Remington College; Cleveland (OH); On-site; USD 34,000 - 48,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Disability insurance

Life insurance

Vision insurance

401K

Flexible spending accounts

Job summary

Remington College in Cleveland, OH is seeking a culinary arts professional to join the academic team on a part-time basis. You will educate students who are eager to train in culinary arts and contribute to a supportive, mission-driven environment.

As a part-time instructor, you will instruct and evaluate students, incorporate technology in the classroom, track attendance, and participate in graduation ceremonies. Comprehensive benefits accompany the position.

Qualifications

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

Responsibilities

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.

Skills

Culinary arts experience

Education

High School Diploma or GED

Job description

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We're seeking a culinary arts professional to join the academic team on a part-time basis.

Essential Duties/Responsibilities:

As a part-time instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.

Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

We provide reasonable accommodation where appropriate to applicants with disabilities.