Culinary Adjunct Faculty: Flexible Hours & Remote Teaching

College of DuPage; Northern (KY); Hybrid; USD 5,600 - 10,000; Part time

Job summary

College of DuPage invites applications for Adjunct Faculty, Culinary - SP27. This role involves teaching Culinary courses in classroom, lab, or clinical settings and may include in-person, online, hybrid, and blended formats to accommodate a diverse student body.

The successful candidate will plan engaging lessons, evaluate student performance, and ensure timely submission of required paperwork. Requirements include an associate degree, 5 years as chef or executive chef, and a valid Food Service

Qualifications

• Minimum of an associate’s degree in the content area is required.
• 5 years industry experience as chef or executive chef is required.
• Food Service Manager’s License is required.
• This is for in-person/face to face courses only.

Responsibilities

• Adjunct Faculty instructors are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes (face-to-face, online, hybrid, blended).
• Adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.

Education

Associate degree

Job description

College of DuPage invites applications for Adjunct Faculty, Culinary - SP27. This role involves teaching Culinary courses in classroom, lab, or clinical settings and may include in-person, online, hybrid, and blended formats to accommodate a diverse student body.

The successful candidate will plan engaging lessons, evaluate student performance, and ensure timely submission of required paperwork. Requirements include an associate degree, 5 years as chef or executive chef, and a valid Food Service