Adjunct Pastry Chef & Instructor - Flexible Schedule

College of DuPage; Northern (KY); Hybrid; USD 11,000 - 22,000; Part time

Job summary

College of DuPage invites applications for Adjunct Faculty, Culinary - Baking/Pastry. The successful candidate will teach in classroom, lab, or clinical settings, with delivery modes including face-to-face, online, hybrid, or blended formats.

Applicants should have an associate degree, at least five years of pastry chef or chef experience, and a Food Service Manager’s License. Positions are in-person and paid by stipends per course; background check required.

Qualifications

• Associate’s degree in the content area is required.

Responsibilities

• Plan and deliver courses in classroom, lab, or clinical settings across face-to-face, online, hybrid or blended formats.
• Evaluate students and submit required paperwork in a timely and accurate manner.

Skills

Pastry chef

Education

Associate's degree

Job description

College of DuPage invites applications for Adjunct Faculty, Culinary - Baking/Pastry. The successful candidate will teach in classroom, lab, or clinical settings, with delivery modes including face-to-face, online, hybrid, or blended formats.

Applicants should have an associate degree, at least five years of pastry chef or chef experience, and a Food Service Manager’s License. Positions are in-person and paid by stipends per course; background check required.