Adjunct Faculty, Culinary - SP27

College of DuPage; Northern (KY); Hybrid; USD 5,600 - 10,000; Part time

Job summary

College of DuPage invites applications for Adjunct Faculty, Culinary - SP27. This role involves teaching Culinary courses in classroom, lab, or clinical settings and may include in-person, online, hybrid, and blended formats to accommodate a diverse student body.

The successful candidate will plan engaging lessons, evaluate student performance, and ensure timely submission of required paperwork. Requirements include an associate degree, 5 years as chef or executive chef, and a valid Food Service

Qualifications

• Minimum of an associate’s degree in the content area is required.
• 5 years industry experience as chef or executive chef is required.
• Food Service Manager’s License is required.
• This is for in-person/face to face courses only.

Responsibilities

• Adjunct Faculty instructors are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes (face-to-face, online, hybrid, blended).
• Adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.

Education

Associate degree

Job description

Adjunct Faculty, Culinary - SP27

College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Culinary.

COD faculty are committed to facilitate and support student success in learning. We strive to meet the individual educational needs of our unique, multicultural campus.

The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings and weekends.

Primary Duties and Responsibilities:

Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face, on-line, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.

Required Qualifications

• Minimum of an associate’s degree in the content area is required.
• 5 years industry experience as chef or executive chef is required.
• Food Service Manager’s License is required.
• This is for in-person/face to face courses only.
  

Ability to teach remotely with technology and experience in online or virtual teaching preferred. Access to personal technology, home computer with appropriate ability to teach online required.

These positions are paid by stipends for course assignments.

A pre-employment background check at the Colleges' expense is required.

College of DuPage is an equal opportunity employer. The College of DuPage is committed to recruiting and retaining high performing talent to our institution, continuing our tradition of excellence. We encourage all people across the broad spectrum of those communities we serve to explore and apply for positions at COD for which they believe they are qualified.

College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.