Cruise Dining Steward: Guest Service & Beverage

POA Pride of America Ship Holding, LLC; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Norwegian Cruise Line Holdings Ltd. in the United States seeks crew for dining room operations aboard our ship, focusing on turning over tables, promoting beverage service, and supporting dining room staff to maintain high guest satisfaction and food and beverage revenues.

The role requires at least one year of restaurant experience (land-based or shipboard), wine/beverage sales experience, and strong English skills. A high school diploma and safety/public health training are required.

Qualifications

• Minimum of one year previous restaurant experience in land-based or shipboard operation is required.
• Minimum of one year previous experience selling and serving wine and other beverage products is required.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

Responsibilities

• Escorts guests and/or resets tables as assigned.
• Assist Waiters and Assistant Waiters with stocking, cleaning and maintaining waiter stations throughout service.
• Ensures that the restaurants are properly cleaned at the end of each meal period, according to the cleaning schedules.

Skills

Restaurant experience

Wine/beverage sales

English proficiency

Education

High school diploma

Safety/sanitation training

Job description

Norwegian Cruise Line Holdings Ltd. in the United States seeks crew for dining room operations aboard our ship, focusing on turning over tables, promoting beverage service, and supporting dining room staff to maintain high guest satisfaction and food and beverage revenues.

The role requires at least one year of restaurant experience (land-based or shipboard), wine/beverage sales experience, and strong English skills. A high school diploma and safety/public health training are required.