Cruise Buffet Steward: Global F&B Experience

princess cruise line; Colorado; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive salary package

Own double cabin

Company-paid travel to ship

Access to exclusive areas onboard

Well-being and recreation programs

Learning and development

Travel the world

Inclusive, dynamic team

Job summary

Princess Cruises is seeking a restaurant professional to deliver high-quality food and beverage service aboard the ship. You’ll be responsible for setup/breakdown, menu knowledge, and assisting briefings while maintaining top standards in a dynamic guest-facing environment.

The role requires at least one year of F&B experience, attendance at a recognized hotel/catering school, and proficiency in English. USPH sanitation training and POS system familiarity are expected.

Qualifications

• Minimum one year of food and beverage experience and attendance at a recognized hotel/catering school.
• Must attend USPH sanitation courses and understand environmental regulations that pertain to the individual’s area of work
• Basic computer skills and knowledge of P.O.S. systems
• Command of the English language, both verbal and written.

Responsibilities

• Provides excellent quality food & beverage service to all guests in assigned areas, as instructed by the Food & Beverage Management.
• Responsible for the setup and breakdown in designated areas, as instructed by the Management.
• Shows full knowledge of the Restaurant menus, bar and wine lists.
• Assists briefings before service.
• Knows cocktail recipes and is familiar with promotional sales or beverage packages.
• Ensures that designated areas are clean and maintains the overall look of the venue to the high expected standards.
• Reports any complaints or problems regarding drinks, food, or service in the assigned areas to the supervisor.
• Performs any duty assigned by supervisors and other senior management.
• Ability to work under pressure.
• Communicates well and interacts with a variety of passengers demographics.

Skills

Food & beverage experience

English proficiency

Customer service

Ability to work under pressure

Education

Hotel/Catering school attendance

Tools

P.O.S. systems

Job description

Princess Cruises is seeking a restaurant professional to deliver high-quality food and beverage service aboard the ship. You’ll be responsible for setup/breakdown, menu knowledge, and assisting briefings while maintaining top standards in a dynamic guest-facing environment.

The role requires at least one year of F&B experience, attendance at a recognized hotel/catering school, and proficiency in English. USPH sanitation training and POS system familiarity are expected.