Crew WI

ANCHOR POINT MANAGEMENT GROUP; Prairie du Chien (WI); On-site; USD 9,600 - 19,000; Full time

Job summary

Anchor Point Management Group in Prairie Du Chien, WI is hiring crew members to provide friendly customer service, prepare food and beverages, and keep the restaurant clean. The role involves taking orders, handling payments, and ensuring basic food safety standards are followed.

The position is on site at 37482 US Highway 18 with a pay range of $7.25 to $14.00 per hour and flexible hours. Ideal for individuals 16 or older who can work in a fast-paced team environment.

Qualifications

• Candidate must be 16 years or older and eligible to work in the US.
• Must have legal right to work in the United States.
• Willingness to work flexible hours.
• Basic math and reading skills required.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drinks.
• Operate cash registers and process payments.
• Maintain restaurant cleanliness and sanitation.
• Assist with food prep and dishwashing.
• Restock inventory and supplies.
• Follow food safety regulations and policies.
• Suggest new menu items when asked.
• Assist with opening and closing tasks.

Skills

16+ years

US work authorization

Flexible hours

Basic math

Fast learner

Good hygiene

Reliable transport

Positive attitude

Job description

Job DetailsJob Location: 37482 US Highway 18, Prairie Du Chien, WI - Prairie Du Chien, WI 53821Salary Range: $7.25 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

QualificationsKnowledge and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.