Crew WI

Anchor Point Management Group; Kaukauna (WI); On-site; USD 9,987 - 19,286; Part time

Job summary

Anchor Point Management Group is hiring Crew Members in Kaukauna, WI. This role involves providing excellent customer service, preparing food and beverages, and ensuring the restaurant's cleanliness.

The ideal candidate is at least 16 years old, has a positive attitude, and is able to work flexible hours. Responsibilities include greeting customers, taking orders, processing payments, and maintaining food safety standards.

Join our fast-paced team and make a difference in customer experiences!

Qualifications

• Must be at least 16 years old.
• Legal right to work in the U.S.
• Ability to work flexible hours.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food and drink products.
• Operate cash registers and process payments.
• Maintain cleanliness in the restaurant including lobby and restrooms.
• Assist with food prep and dishwashing.

Skills

Good hygiene

Friendly and courteous attitude

Basic math skills

Basic reading skills

Ability to learn quickly

Reliable transportation

Job description

Job Location: 1800 Crooks Ave - Kaukauna, WI 54130

Salary Range: $7.25 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant, including back-of-house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications, Knowledge and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and is able to arrive to work on time.
• A positive, friendly, and courteous attitude.