Crew

Anchor Point Management Group; Fort Atkinson (WI); On-site; USD 9,987 - 19,286; Part time

Job summary

Join Anchor Point Management Group as a Crew Member in Fort Atkinson, WI. This role involves providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. You will greet customers, take orders, handle payments, and ensure food safety standards are met.

Applicants must be at least 16 years old, able to work flexible hours, and possess a positive, courteous attitude. Reliable transportation and good hygiene are also required, making this a great opportunity for energetic individuals looking to start their careers.

Qualifications

• Must be at least 16 years old.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Reliable transportation and good hygiene.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drink products.
• Operate cash registers and process payments.
• Maintain cleanliness of the restaurant.
• Ensure compliance with food safety regulations.

Skills

Customer service

Food preparation

Multi-tasking

Basic math skills

Positive attitude

Job description

Job Details

Job Location: 1601 Madison Ave - Fort Atkinson, WI 53538
Salary Range: $7.25 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.