Crew

Anchor Point Management Group; Greendale (WI); On-site; USD 9,987 - 19,286; Part time

Job summary

Anchor Point Management Group is hiring Crew Members in Greendale, Wisconsin. The role involves providing excellent customer service while preparing food and maintaining cleanliness in the restaurant.

Duties include greeting customers, taking orders, operating cash registers, and ensuring food safety standards. Applicants must be at least 16 years old, possess a positive attitude, and have reliable transportation.

Qualifications

• Must be at least 16 years old and able to provide proof of age.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Reliability in transportation and punctuality.
• Good hygiene.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare food and drink products.
• Operate cash registers and process payments.
• Maintain cleanliness in the restaurant.

Skills

Customer Service

Basic Math Skills

Reading Skills

Positive Attitude

Job description

Job Details

Job Location: 3191 S. 76th St - Milwaukee, WI 53219

Salary Range: $7.25 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.