Crew Member - Late Night/Closing Shift

Wendy; New Milford (CT); Sur place; USD 18 000 - 23 000; Plein temps

Résumé du poste

Wendy's in New Milford, CT is seeking a friendly crew member to greet guests and provide enthusiastic, courteous service across multiple stations. You will work in a fast-paced environment, learning three stations and supporting opening or closing procedures while maintaining sanitation standards.

The role emphasizes teamwork, clear communication between front-of-house and kitchen staff, and a positive attitude. Physical duties include standing and lifting up to 50 lbs as needed to serve guests.

Qualifications

• Ability to multitask in a fast-paced environment.
• Excellent guest service and communication skills.
• Willingness to work at multiple stations and assist opening/closing.
• Ability to stand for long periods and lift up to 50 lbs.
• Works well in a team with a positive attitude.

Responsabilités

• Greeting and serving guests with enthusiasm, courtesy and hospitality.
• Preparing and serving food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Follow sanitation and safety procedures.

Connaissances

Multitask

Fast-paced

Teamwork

Positive attitude

Customer service

Communication

Description du poste

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome