Crew Member - Late Night/Closing Shift

Wendy; Buford (GA); On-site; USD 25,000 - 31,000; Part time

Job summary

Wendy's in Buford, GA is seeking a Crew Member to join our fast-paced restaurant team. You will greet guests, take orders, and assist in food preparation while delivering friendly service in a welcoming atmosphere.

The role requires standing for long periods and lifting up to 50 lbs, with opportunities to train across multiple stations and support opening or closing procedures while maintaining cleanliness and safety standards.

Qualifications

• Must be able to multitask and work in a fast-paced environment.
• Stand for long periods and lift up to 50 lbs.
• Customer service-focused and a team player.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and connect with customers and team members.
• Assist in opening or closing procedures.
• Maintain clear communication between the register and food line staff.
• Know Wendy's brand and menu items to assist guests.
• Follow sanitation and safety procedures.

Skills

Multitask

Fast-paced

Team-oriented

Adaptable

Dependable

Strong work ethic

Positive attitude

Customer service

Effective communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome