Crew Member - Late Night/Closing Shift

Wendy; Georgia; On-site; USD 15,000 - 21,000; Full time

Job summary

Wendy’s in Georgia is hiring a crew member to greet guests, prepare and serve food, and maintain fast, friendly service. You will work across stations as needed, ensuring hospitality and brand standards are upheld. This role requires the ability to multitask, stay energized, and communicate clearly with team members.

Applicants should be able to stand for long periods and lift up to 50 lbs, with a customer-first mindset and reliable work ethic. ADA accommodations are provided where feasible.

Qualifications

• Ability to multitask in a fast-paced environment.
• Ability to work at a quick, efficient, and thorough pace.
• Team-oriented, adaptable, dependable and strong work ethic.
• Positive attitude and customer service orientation.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Greet and serve guests with enthusiasm, courtesy and hospitality.
• Prepare and serve food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Must be able to meet physical demands (standing, lifting up to 50 lbs).
• Ensure clear communication between the register and food line staff.
• Knowledge of Wendy’s brand and menu items.
• Follow sanitation and safety procedures.
• Greet customers to make them feel welcome.

Skills

Multitasking

Fast-paced

Team player

Positive attitude

Customer service

Effective communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome