Crew Member

The Wendy's Company; Virginia; On-site; USD 17,000 - 21,000; Part time

Job summary

The Wendy's Company is seeking a part-time crew member in the United States. You will interact with customers, prepare and serve food, handle cash, and maintain a clean dining area. No experience required; high school work eligibility is sufficient.

Must be able to work varied shifts, lift up to 50 pounds, and stand for extended periods. Located in the fast-paced, high-volume Wendy's environment, this role emphasizes reliable teamwork, strong communication, and adherence to safety and

Qualifications

• Knowledge of computers or cash register systems is helpful
• Strong communication and interpersonal abilities are needed
• Ability to work as part of a team and be dependable

Responsibilities

• Assembles orders correctly within time goals
• Maintains clean, safe, stocked dining room and work area
• Prepares and serves hot food items per requests (sandwiches, chili, potatoes, fries)
• Stocks, portions, and serves beverages
• Operates cash register per policies
• Takes customer orders via in-store and intercom systems
• Preps store for opening
• Closes store and restocks supplies, cleans facilities

Skills

Clear communication

Interpersonal skills

Team player

Dependable

Education

Some high school required

Job description

Shreveport, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4’ deep
• Must be able to work variable shifts if needed