Crew Member

The Wendy's Company; Standish (ME); Sur place; USD 15 000 - 18 000; Temps partiel

Résumé du poste

The Wendy's Company is hiring a Crew Member in Shreveport, LA. You will greet customers, take orders, prepare food, and ensure fast, friendly service in a clean dining area.

This entry-level role requires good communication, reliability, and the ability to stand for long shifts, lift up to 50 pounds, and work flexible hours.

You will learn food safety, cash handling, and teamwork in a fast-paced environment with supportive supervisors.

Qualifications

• Basic knowledge of computers or cash register systems is helpful.
• Strong communication and customer service abilities are preferred.
• No prior experience required.

Responsabilités

• Ensure all food orders are prepared correctly within target times.
• Keep dining room, restrooms, and work area clean and stocked.
• Prepare, portion, and serve hot food items per customer requests.
• Stock and serve beverages.
• Operate the cash register according to policies.
• Take orders from customers and through intercom, providing quality service.
• Prepare store for opening and closing tasks.

Connaissances

Communication skills

Interpersonal skills

Team player

Dependable

Formation

Some high school

Description du poste

Shreveport, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed