Crew Member

Workstream; Village of Endicott (NY); On-site; USD 28,000 - 35,000; Part time

Job summary

Workstream is seeking Crew Members to join their Dunkin' team in Village of Endicott. Crew Members will provide friendly guest experiences, prepare products to standard, and ensure a clean work environment. Key responsibilities include interacting positively with team members, delivering excellent service, and executing operational excellence. Candidates should be fluent in English, possess basic computer skills, and handle cash transactions accurately.

Responsibilities

• Interact respectfully with team members and respond positively to coaching.
• Provide excellent guest service and resolve guest issues.
• Maintain cleanliness and follow safety guidelines.

Skills

Fluent in English

Basic computer skills

Capable of counting money and making change

Able to operate restaurant equipment

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities:

Team Environment:

• Work well and interact with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)