Crew Member

Workstream; Florence (KY); On-site; USD 15,153 - 20,664; Full time

Job summary

Workstream is seeking Crew Members to join our Dunkin' team in Florence, KY. You will deliver friendly guest experiences, follow Brand standards, and prepare products in a fast-paced, clean environment as part of a supportive team.

Responsibilities include serving guests, handling POS transactions, counting money and making change, learning multiple tasks quickly, and maintaining safety and sanitation. Fluent English and basic computer skills are required; restaurant experience is a plus.

Qualifications

• Fluent English required.
• Basic computer skills.
• Ability to count money and make change.
• Ability to operate restaurant equipment.

Responsibilities

• Work well and interact with others respectfully.
• Respond positively to coaching and feedback.
• Communicate with team members.
• Able to learn and execute multiple tasks.
• Provide great guest service.
• Resolve guest issues.
• Follow Brand standards, recipes, and systems.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain clean and neat work environment.
• Execute restaurant standards and marketing initiatives.
• Handle POS transactions and payments with accuracy.
• Prepare and deliver all products according to Brand standards.

Skills

Fluent in English

Basic computer skills

Counting money & making change

Operate restaurant equipment

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities

Team Environment

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)