Crew Member

Workstream; Camp Hill (Cumberland County); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin' team in Camp Hill, PA is seeking friendly Crew Members to deliver great guest experiences, prepare products to brand standards, and work in a fast-paced environment. You will learn and perform multiple tasks while contributing to a clean, safe workspace.

Join a team that values teamwork, coaching, and guest satisfaction, with opportunities to grow as you learn. This role supports restaurant operations and customer service.

Qualifications

• Basic computer skills.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Responsibilities

• Work well and interact with others respectfully.
• Respond positively to coaching and feedback.
• Communicate with team members.
• Able to learn and execute multiple tasks.
• Resolve guest issues.
• Follow Brand standards, recipes and systems.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain a clean and neat work environment.
• Execute restaurant standards and marketing initiatives.
• Handle POS transactions and payments accurately.
• Prepare and deliver all products according to Brand standards.

Skills

Basic computer skills

Capable of counting money and making a

Operate restaurant equipment

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)