Crew Member

Workstream; Harrisburg (Dauphin County); On-site; USD 16,531 - 20,664; Full time

Job summary

Workstream is seeking Crew Members to join the Dunkin' team in Harrisburg. Crew Members will be responsible for delivering great guest experiences and preparing products according to operational standards. Responsibilities include interacting respectfully with team members, resolving guest issues, following safety guidelines, and handling transactions accurately. Ideal candidates should possess basic computer skills and be able to operate restaurant equipment. This position offers the opportunity to work in a fast-paced environment and be part of a supportive team.

Qualifications

• Must possess basic computer skills.
• Capable of accurately counting money and making change.
• Able to operate restaurant equipment with age requirements.

Responsibilities

• Work well and interact with others respectfully.
• Respond positively to coaching and feedback.
• Communicate with team members effectively.
• Learn and execute multiple tasks as required.
• Resolve guest issues promptly.
• Follow safety, food safety and sanitation guidelines.
• Maintain a clean and neat work environment.
• Handle POS transactions with accuracy.

Skills

Basic computer skills

Capable of counting money and making change

Able to operate restaurant equipment

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence

• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)