Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.
Responsibilities
- Create food consistent with Jersey Mike's high-quality standards
- Maintain the restaurant to a cleaner standard than others
- Work in a fast-paced, team-driven atmosphere
- Multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
- Fully understand the terms of accountability and information
Qualifications
- High school diploma or equivalent
- 1 year of QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification – Food Handler
- Must have reliable transportation
Key Competencies
- Excellent menu and product knowledge with an awesome personality
- Ability to thrive in a fast-paced environment
- Desire to improve self and skill sets
- Communicate effectively with guests (awesome personality)
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and perform reliably
Compensation: Minimum Wage