Crew Member

48006 Jersey Mike's 313 W Jackson Street; Spearfish (SD); Sur place; USD 25 000 - 35 000; Plein temps

Résumé du poste

Jersey Mike's 48006 in Spearfish, South Dakota is hiring Crew Members. The role focuses on preparing high-quality subs, maintaining cleanliness, and delivering excellent customer service. Responsibilities include creating food that meets quality standards, maintaining a clean restaurant, and interacting with customers for an exceptional experience. Candidates should have a high school diploma and preferred QSR experience. Reliable attendance and transportation are necessary to thrive in this fast-paced environment.

Qualifications

• Must be 18 years of age or older to operate the slicer.
• Preferred: 1 year QSR (Quick‑Serve Restaurant) experience.
• Reliable transportation.

Responsabilités

• Create food consistent with Jersey Mike's high quality standards.
• Maintain a clean restaurant that exceeds industry standards.
• Work in a fast-paced, team-driven environment.
• Multitask and work efficiently with a sense of urgency.
• Interface with customers to provide an exceptional experience.

Connaissances

Excellent menu and product knowledge

Strong interpersonal and communication skills

Ability to thrive in a fast-paced environment

Desire for continuous personal and skill development

Formation

High school diploma or equivalent

Outils

Serve Safe Certification – Food Handler

Description du poste

About the Role

Jersey Mike's Subs is hiring Crew Members in Point Pleasant, NJ. The role focuses on preparing high‑quality subs, maintaining cleanliness, and delivering excellent customer service.

Responsibilities

• Create food consistent with Jersey Mike's high quality standards.
• Maintain a clean restaurant that exceeds industry standards.
• Work in a fast‑paced, team‑driven environment.
• Multitask and work efficiently with a sense of urgency.
• Interface with customers to provide an exceptional experience.
• Apply a full understanding of accountability and transparency in all tasks.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year QSR (Quick‑Serve Restaurant) experience.
• Must be 18 years of age or older to operate the slicer.
• Serve Safe Certification – Food Handler.
• Reliable transportation.

Key Competencies

• Excellent menu and product knowledge.
• Strong interpersonal and communication skills.
• Ability to thrive in a fast‑paced environment.
• Desire for continuous personal and skill development.
• Commitment to participate in all training programs.
• Reliable attendance and the ability to meet schedule requirements.