Jersey Mike’s Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. We value community, personal growth, and high‑quality service.
We are looking for enthusiastic Crew Members to join our team.
Responsibilities
- Create food that meets Jersey Mike's high quality standards.
- Maintain a restaurant that is noticeably cleaner than others.
- Work in a fast‑paced, team‑driven atmosphere.
- Multitask with a sense of urgency.
- Interface with customers and provide an exceptional experience.
- Understand the terms accountability and information.
Qualifications
- High school diploma or equivalent.
- Minimum 1 year of QSR experience (preferred).
- Must be 18 years or older to operate the slicer.
- ServeSafe Certification (Food Handler).
- Reliable transportation.
Key Competencies
- Excellent menu and product knowledge, awesome personality.
- Ability to thrive in a fast‑paced environment.
- Desire to improve self and skill sets.
- Effective communication with guests, awesome personality.
- Participation in all Jersey Mike's training programs.
- Ability to meet schedule requirements and be a reliable performer.
Compensation will be discussed during the interview process.
This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which may vary. Your application will go directly to the franchisee, and hiring decisions are made by the franchisee.