Crew Member

[NEW] 40001 Jersey Mike's Talon; Casper (WY); On-site; USD 25,000 - 35,000; Full time

Job summary

Jersey Mike's Talon in Casper, Wyoming is seeking Crew Members to join their vibrant organization. As a Crew Member, you will be responsible for creating high-quality food and maintaining a clean restaurant environment. You will work in a fast-paced, team-driven setting, interfacing with customers to ensure exceptional service.

The position requires a high school degree or equivalent, reliability, and a desire to thrive in a dynamic environment. Join Jersey Mike's and contribute to their legacy of providing outstanding sub sandwiches!

Qualifications

• High school degree or equivalent.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast‑paced, team‑driven environment.
• Multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.

Skills

Excellent menu and product knowledge

Ability to thrive in a fast‑pace environment

Effective communication with guests

Education

High school degree or equivalent

Job description

About Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. We serve the highest quality sub sandwich to our customers, projecting a thankful and caring mentality to everyone who walks through our doors.

Positions Available

We are looking for Crew Members to join our vibrant organization.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards
• Maintain a restaurant that is noticeably cleaner than others
• Work in a fast‑paced, team‑driven environment
• Multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Have a full understanding of the terms accountability and information

Qualifications

• High school degree or equivalent
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge; awesome personality
• Ability to thrive in a fast‑pace environment
• Desire to improve self and skill sets
• Effective communication with guests; awesome personality
• Participation in all Jersey Mike’s training programs
• Ability to meet schedule requirements and be a reliable performer

Compensation: To be discussed