Crew Member

2127 Jersey Mike's Wadsworth; Wadsworth (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

2127 Jersey Mike's Wadsworth is seeking Crew Members to join their team. Responsibilities include creating high-quality food, maintaining cleanliness, and providing exceptional customer service in a fast-paced environment. Ideal candidates will have at least a high school diploma, prefer one year of QSR experience, and must be at least 18 years old. This role offers growth opportunities within a vibrant culture emphasizing community.

Qualifications

• 1 year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler is required.
• Must have reliable transportation.

Responsibilities

• Create food consistent with Jersey Mike's high quality standards.
• Maintain a restaurant that is cleaner than others.
• Work in a fast-paced, team-driven atmosphere.
• Multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.

Skills

Excellent menu and product knowledge

Outing personality

Ability to thrive in a fast-paced environment

Effective communication with guests

Education

High school degree or equivalent

Job description

Overview

Jersey Mike's Subs is looking for Crew Members. Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. Our culture emphasizes community, personal and professional development, and serving high-quality subs with a thankful and caring mentality.

Join a vibrant organization with a positive energy and opportunities for growth within a strong culture and community focus.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast-paced, team-driven atmosphere.
• Multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Understand and apply accountability and information in daily work.

Qualifications

• Education: High school degree or equivalent.
• Experience: 1 year QSR experience preferred.
• Age: Must be 18 years or older to operate the slicer.
• Certification: Serve Safe Certification - Food Handler.
• Other: Must have reliable transportation.

Key Competencies

• Excellent menu and product knowledge; outgoing personality.
• Ability to thrive in a fast-paced environment.
• Desire to improve self and skill sets.
• Effective communication with guests; positive demeanor.
• Willingness to participate in Jersey Mike's training programs.
• Ability to meet schedule requirements and be a reliable performer.

Franchise Information

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.