CREW MEMBER

Ontario Trillium Foundation; Plaistow (NH); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

TIPS!

Flexible Schedules

Competitive Pay

Career Advancement

Health Insurance

Job summary

Ontario Trillium Foundation is seeking Crew Members to join their Dunkin' team in Plaistow, New Hampshire. As a Crew Member, you'll be responsible for delivering exceptional guest experiences, preparing products per operational standards, and maintaining a clean work environment. Ideal candidates are fluent in English, possess basic computer skills, and can manage cash transactions. The role offers flexible schedules and career advancement opportunities, alongside competitive pay and health insurance.

Qualifications

• Strong communication and teamwork skills.
• Ability to respond positively to coaching and feedback.
• Capable of learning and executing multiple tasks.

Responsibilities

• Deliver great and friendly guest experiences.
• Prepare products according to operational and quality standards.
• Maintain a clean and neat work environment.
• Handle POS transactions and payments accurately.

Skills

Fluent in English

Basic computer skills

Capable of counting money and making change

Able to operate restaurant equipment

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Benefits

• TIPS!
• Flexible Schedules
• Competitive Pay
• Career Advancement
• Health Insurance

Disclaimer

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Team Environment

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)